Bill Moylan, local Chef and Sommelier, and Sous Chef Ken Edwards, generously donate a specially curated gourmet dinner for ten to Meg’s Legacy in our live auction, and it’s always a fan favorite when the crowd starts bidding!
Bill Moylan, local Chef and Sommelier, and Sous Chef Ken Edwards, generously donate a specially curated gourmet dinner for ten to Meg’s Legacy in our live auction, and it’s always a fan favorite when the crowd starts bidding!